Carolina Wildlife Syndicate was created to unify the voices of public land sportsmen in providing oversight, observation and encouragement to the state and federal agencies in charge of wildlife management techniques that take place upon public lands.
158 pages , Springer , 2015-02-20 This book presents an overview of the characterization of electronic waste. In addition, processing techniques for the recovery of metals, polymers and ceramics are described. This book serves as a source of information and as an educational technical reference for practicing scientists and engineers, as well as for students.
The Center for Oceanic Awareness, Research, and Education is a tax-exempt nonprofit organization based in the San Francisco Bay Area. Its purpose is to study our oceans and increase public awareness of the earth's marine environment through educational programs and outreach.
Nearly three quarters of the earth is covered by ocean, and changes to the marine environment have a direct...[Read More]
220 pages , Rutgers University Press , 2009 Over the past two decades, concern about the environment has brought with it a tremendous increase in recycling in the United States and around the world. For many, it has become not only a civic, but also a moral obligation. Long before our growing levels of waste became an environmental concern, however, recycling was a part ...[Read More]
240 pages , Berrett-Koehler Publishers , 2014-09-15 "Bestselling author and renowned futurist Bob Johansen combines with business innovation guru Karl Ronn to produce a visionary book on the biggest innovation opportunity in history: giving away what you have to learn how to make money in new ways. They call it the reciprocity advantage"--
Biodiversity provides high variety of food: crops, livestock, forestry, and fish, which are important food source of human species. A wide range of species provides many thousands of food products, such as, fruits, vegetables, nuts, meat, and food additives in form of food colourings, flavourings and preseratives, through agriculture and from the harvest of natural populations.