Seal meat is the flesh, including the blubber and organs, of seals used as food for humans or other animals. It is prepared in numerous ways, often being hung and dried before consumption. Historically, it has been eaten in many parts of the world, both as a part of a normal diet, and as sustenance.
Practice of human consumption continues today in Japan, Norway, Iceland, Faroe Islands, the Inuit a...[Read More]
412 pages , UBC Press , 2015-09-01 In Cleaner, Greener, Healthier, David R. Boyd sets out to remedy Canada’s environmental health problems. He begins by assessing the environmental burden of disease, identifies its unequal distribution, and estimates the associated economic costs. He then compares Canada’s environmental laws and policies with those in the US, Austral...[Read More]
336 pages , Penguin , 2009-07-07 An essential how-to on powering your home with sun, wind, water, and more. For readers wanting to save money-and the planet-by using alternative energy, this book provides everything they need to know. The five basic sources are fully covered: sun, wind, water, earth, and bio. The benefits, what is needed, and whether it will work for a p...[Read More]
256 pages , Fair Winds Press (MA) , 2013-10-01 Combining proven training approaches, motivational stories and easy yet innovative recipes, No Meat Athlete is a unique fitness guide, healthy-living cookbook and nutrition primer for the beginner and every-day athlete who wants to enjoy the benefits of a meatless lifestyle. This book provides practical advice on how to tran...[Read More]