2018-01-14T08:00:00Z
Cooking in the Caribbean and elsewhere equates to spices.

They were among the most demanded and expensive products available in Europe in the Middle Ages, the most common being black pepper, cinnamon, cumin, nutmeg, ginger and cloves. Given medieval medicine's main theory of humorism, spices and herbs were indispensable to balance "humors" in food, a dai...[Read More]



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